ストレージタイプ
cool, dry place, away from direct sunlight
原料
broken rice (10%), seabass (5%), taro (3%)
成分
Bone broth, broken rice, seabass, taro
Instruction for use
Ready to eat, taste better when served hot
原産地
Ho Chi Minh City, Vietnam
起源
Broken rice, seabass, taro,...
調理時間
boil in boiling water for 3-5 minutes
Product Name
Seabass & Taro Fresh Porridge
Certification
ISO, HACCP, VIETGAP, ...
Feature
100% fresh ingredients No preservatives, natural color, no added color
Product Type
Ready to eat porridge